Title: Hot Crabmeat Appetizer
Categories: Seafood Dip
Yield: 1 Servings
| 1 | | 8oz pk Philadelphia brand |
| | | Cream cheese |
| 1 1/2 | c | (71/2oz can) flaked,drained |
| | | Crabmeat |
| 2 | tb | Finely chopped onion |
| 2 | tb | Milk |
| 1/2 | ts | Cream-style horseradish |
| 1/4 | ts | Salt |
| | ds | Pepper |
| 1/3 | c | Sliced almonds, toasted |
Combine softened cream cheese, crabmeat, onion, milk, horseradish and
seasonings, mxing until well blended. Spoon into 9-inch pie plate or
oven-proof dish; sprinkle with nuts. Bake at 375F 15 minutes. Serve as a
dip or a spread with crackers, chips or raw vegetables. Makes about 2 cups.
(Kraft) Best Recipes From the backs of Boxes, Bottles, Cans & Jars